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Green Tea

The goal of green tea manufacture is to produce unfermented tea. This is acquired by steaming, rolling and firing. The leaves are not allowed to wither after being picked but are steamed to allow for rolling and to prevent fermentation. They are steamed, rolled and fired again and again until they are crisp.

Genmaicha

Body: 

Pan-fired Sencha tea blended with toasted and popped rice - looks as interesting as it tastes.

Green tea is rich in anti-oxidants and has many health benefits. Unlike black teas it is an unfermented tea, hence it retains it's green color. It is recommended not to bring the water to a full boil when making green tea to avoid any bitterness.

$8.95
lb

Jasmine Blossom

Body: 

China green tea with surprising body and captivating floral character accentuated by specially selected May jasmine blossoms.

Green tea is rich in anti-oxidants and has many health benefits. Unlike black teas it is an unfermented tea, hence it retains it's green color. It is recommended not to bring the water to a full boil when making green tea to avoid any bitterness.

$8.95
lb

Japanese Sencha Green

Body: 

is a great starter green, a classic introduction to the world of green teas. Light liquoring and smooth with reasonable depth and body. Often used in tea ceremonies. Pan-fired from shizudka prefecture.

Green tea is rich in anti-oxidants and has many health benefits. Unlike black teas it is an unfermented tea, hence it retains it's green color. It is recommended not to bring the water to a full boil when making green tea to avoid any bitterness.

$8.95
lb
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